Global Wine War 2015 New World Versus Old
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I had the pleasure of attending the third annual Wine World wine trade show recently and found the event to be immensely informative. The two rival camps of new world and old world wineries were well represented, along with numerous wine enthusiasts eager to discuss the latest trends in the industry. For me, this was an excellent opportunity to delve into new ideas, innovations and developments that would be making waves in the wine industry in the upcoming year. One new trend that really stood out was the shift in production from old world regions
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“We are in for a wild New World wine war, this summer with an epic battle to take over the world’s most profitable wine market! The big players will go on the offense, with bold attacks aimed at dominating the market, with their big bucks and all. Their tactics are to launch new wines in markets where they have not dominated to much so far, or launch new marketing strategies that will try to overshadow our beloved and established wines in these markets. But the old
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Firstly, let me start with a story. It happened in 2015 and we had 100 representatives from all over the world. All the wineries, sommeliers, media, trade associations and wine schools had registered to attend. As usual, they all arrived on Friday to take their seats for the annual meeting. The delegation of the Old world wineries was lead by Alain Duval-Ponsard from France, the New world wineries were lead by Nicoletta Pappadopulo from Italy and the som
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The New World versus Old wine tasting happened at a recent cocktail party in Los Angeles. I could taste the difference! New World wines were fresh and fruity with hints of spice and acidity, while the old world wines had a long and smooth finish with notes of nuts, oak, and cocoa. It was a heated debate between two venerable winemaking regions: Australia and Italy. The crowd was diverse with the younger generation being heavily influenced by Italian wines and the older group, representing Australian wines. While
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I was a guest in the recent wine conference in Napa Valley, California. The 150-year-old tradition of Napa Valley has changed to a “New World,” from “Old World,” where “New” is the New Thing. The 2015 edition of the Napa Valley Wine Symposium had some 220 attendees from 25 countries. 2015 was the year when the “new world” wine producers, the 25-year-old Napa Valley, was born again.
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In the fall of 2015, I was invited to the New World Wine Competition, hosted by the Wine Institute of Australia, in Melbourne, Australia. The competition was organized to test the competitive ability of New World wines against some of the finest reds in the world. The day started early as the competition started at 9:00 am, and I arrived a little bit later, as I am usually early for such things. The competition had 100 entries in total, including over 60 red wines.
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At the recent “Wine World 2015”, I saw both “New World” wines, and “Old World” wines. They’re all made by very respected winemakers, all from the “new” and “old” world. This Site I decided to write about them, comparing them. New World Wines I saw the following “new” wines: 1. “Napa Valley”: – Beringer “Beringer Sonoma Valley Napa Valley Cabernet Sauvignon” (Vintage
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I was in Pontevedra at the beginning of October last year, on the celebration of the 333 years of the Port of Pontevedra, which was the second oldest port in Spain. This year the Gala was a 2-day event. It was the first time that a Port gala was organized with such a large event. It started with the welcome ceremony in the Plaza Mayor. The Mayor’s speech was short and sweet, explaining that “the Port of Pontevedra is a treasure that needs protection”. official source The next speech