Dassai Opening a Sake Brewery in the US
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I’ve always been fascinated by the art of sake making. I love the unique taste of sake, the intricate process of the brewing process and the endless array of different flavors available in the world’s most delicious drink. Sake brewing requires an elaborate process that’s not easy for a beginner. You need the right ingredients, the right equipment, and a lot of patience to make the most delicious sake possible. But even with all the difficulties, I was determined to make a go at it. I’ve spent the last
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I am a writer who’s worked on multiple projects for big-name clients. that site Here’s how I prepared myself to write an article for a client: 1. Identify the project: I always started with the big-name clients first. The client needed to know that I’d handle their marketing piece, their corporate training program, their social media strategy. 2. Brief my team about the project: Then I briefed my team about what’s required and my timeline. 3. Identify the client’s objectives:
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Dassai Sake Co. Launched “Sake for All” Program in US Dassai Sake Co., the world’s third largest sake maker, launched a “Sake for All” program in the US on June 16, 2018. This program seeks to bring the rich and complex world of sake to more people, particularly in the USA. More about the author The program includes a free tasting event in Los Angeles, a special sake event in Boston, and a special sake event in Washington DC. These events will be held in collaboration
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Opening a Sake Brewery in the US As an entrepreneur, I know the importance of taking risks and taking steps towards building a profitable business. I believe in the potential that the Sake Industry has, which can only be fulfilled when people have the freedom to enjoy their favorite beverage. However, as a sake drinker myself, I was always interested in knowing about the breweries in the US. And finally, after thorough research, I decided to open a sake brewery here. The reason why I am doing
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I wrote this case study when I opened Dassai, our sake brewery in San Francisco. Dassai is the oldest sake brewery in Japan, producing 85% of all sake in Japan. Over 10 years ago, I came back to Japan, and my friend and co-owner Shinjiro Shibata, the founder of Dassai, was the only person in Japan to learn the brewing techniques. He had never tasted sake in his life before. 10 years later, Dassai had opened two sake breweries
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Dassai Brewery in the US. That’s what I am writing. I am so passionate about sake and the sake industry that I’ve decided to open my own brewery. Yes, it is an exciting prospect. Dassai Brewery will be located in San Francisco, California, in a historic building on Franklin Street, near the Financial District. The current owners are closing their brewery, the Sake House in San Francisco, after 27 years, and this new brewery will become an essential part of the city
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I have worked in the Sake brewing industry in Japan for several years and I am the world’s top expert case study writer. As a veteran in the industry, I have seen numerous brewing companies attempting to enter the US. But, a few breweries have already made it successfully. For example, Sapporo, a subsidiary of Suntory Holdings Limited, entered the US market by starting its brewery in Maryland in 2004. It gained an estimated 16.3% share in the local Sake market.