WWF Singapore Promoting Sustainable Seafood
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During the summit, WWF Singapore introduced their new seafood menu with sustainable and high-quality seafood sourced from small-scale fishermen. This is in line with WWF’s goal to encourage more small-scale fishers and their communities to adopt sustainable practices that benefit fishers, their families, and the environment. The seafood menu was developed based on the input and feedback of fishing communities and marine life experts. By choosing seafood that is locally sourced and sustainable, this initi
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As you may know, Singapore has taken an ambitious position to promote sustainable seafood. In fact, it is a world leader in this regard. The government and WWF Singapore have developed the Biodiversity Conservation Programme (BCP), a 3-pronged strategy that involves various measures to protect and preserve our marine ecosystem. The BCP program is based on a series of activities that aim to reduce unsustainable fishing practices, conserve marine resources, and promote sustainable fishing methods. These measures include
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WWF Singapore’s Promoting Sustainable Seafood As a leading NGO, WWF Singapore’s Mission is to build a sustainable world where people, wildlife and communities thrive. WWF’s role in protecting marine environments has been vital for a sustainable and healthy ocean ecosystem. check this With a vision of “a better world, with thriving oceans,” the organization’s focus has been to support people to take positive actions for the ocean’s future. WWF-Singapore,
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Title: Promoting Sustainable Seafood 1) What is sustainable seafood and what are its benefits? 2) WWF’s strategy for promoting sustainable seafood in Singapore: a) Advocacy and community engagement b) Marketing, research and awareness programmes c) Environmental impact assessments and compliance audits d) Collaborative agreements with stakeholders 3) Sustainable seafood and the environment a) Marine debris
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At WWF Singapore, we are leading the fight to protect our oceans, our climate, and our human health. Through our programmes in Southeast Asia, we work with local communities, industry, governments, and other partners to create a future where all people can thrive on a healthy planet. Homepage Our mission is to: 1. Speak up for nature’s rights Our work on seabird protection is to ensure that we defend the rights of seabirds and the sea that supports them. 2. Work
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We are living in a world where seafood is considered as one of the most important and finite resources, and as consumers, we need to think about the environment we live in and how we can contribute to the preservation of marine life. The WWF Singapore has introduced a program called “Seafood for the Future,” which is aimed at raising awareness on the environmental impact of seafood consumption and how one can take a sustainable approach to seafood consumption. In Singapore, the program has taken the following initiatives: 1. Sea